From Sandi's Recipe File - Raspberry Chicken

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"From Sandi's Recipe File"

Recipe Source:
Summer Sizzle Recipe Booklet
from Tetra Pak Packaging

Serving Size: Serves 4

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Raspberry Chicken

Amount	Ingredient
4	skinless boneless chicken breasts
Marinade:
8 ounces (250 ml)	raspberry cocktail in Tetra Pak packaging
1/4 cup	raspberry vinegar
2 tablespoons	fresh rosemary
1 tablespoon	olive oil

Preparation Instructions:

1. Pour all marinade ingredients into a resealable plastic bag.
2. Add chicken. Seal Bag. Shake. Refrigerate for 8 hours.
3. Heat barbecue.
4. Remove chicken from bag. Remove liquid.
5. Grill chicken slowly until cooked.
6. Meanwhile - pour marinade liquid into a saucepan.
7. Bring to boil and then reduce heat to simmer. Simmer for 15 minutes.
8. Pour reduced sauce over cooked chicken.

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