From Sandi's Recipe File - Almost Cabbage Rolls

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"From Sandi's Recipe File"

Recipe Source:
From the Personal Collection of
Anne Hanzlick

Serving Size: Makes 5 or 6 servings

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Almost Cabbage Rolls

Amount	Ingredient
1 pound (500 g)	ground beef
3 cloves	garlic, chopped fine
2	medium onions, chopped
3/4 cup (175 ml)	white rice
2 cans (14 ounce or 398 ml each)	tomato sauce
1/3 cup (75 ml)	cider vinegar
1 tablespoon (15 ml)	packed brown sugar
1 tablespoon (15 ml)	Worcestershire sauce
1/2 teaspoon (2 ml)	salt
1/4 teaspoon (1 ml)	freshly ground pepper
Dash	hot pepper sauce
8 cups (2 L)	coarsely chopped cabbage

Preparation Instructions:

In large frypan over medium heat, cook beef with garlic and onions until meat is no longer pink. Stir in rice and set aside.
In bowl, stir together tomato sauce, vinegar, sugar, Worcestershire sauce, salt, pepper and hot pepper sauce.
Layer a third of the cabbage in bottom of 4 quart (4 L) casserole. Arrange half the rice-beef mixture on top and drizzle with a third of tomato mixture. Repeat, ending with cabbage and remaining tomato mixture. Cover and bake at 350 degrees (180 C) for 1 3/4 hours.
Makes 5 or 6 servings.

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