From Sandi's Recipe File

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"From Sandi's Recipe File"

Recipe Source:
The Best of Chelsea Green
from Chelsea Green Social Committee

Serving Size: Makes 5 to 6 servings

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Rum Ribs

Amount	Ingredient
4 pounds	spareribs
1 cup	brown sugar
1/2 cup	chili sauce
1/4 cup	ketchup
1/2 cup	dark rum
1/4 cup	soya sauce
1 tablespoon	Worcestershire
1 teaspoon	dry mustard
2 cloves	garlic, crushed
1/8 teaspoon	pepper

Preparation Instructions:

Cut ribs into pieces. Line roasting pan with double thickness of foil. Seal ribs tightly in foil. Bake at 350 degrees for 45 minutes. Unwrap and pour off fat. Combine remaining ingredients and pour 1/2 over ribs. Return to oven 1 1/2 hours or until meat is tender, turning ribs occasionally and basting with remaining sauce. Makes 5 to 6 servings.
This recipe can also be made using beef ribs.

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