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"From Sandi's Recipe File"

Recipe Source: Recipes of British Columbia, Canada from Beautiful British Columbia Magazine Canning Recipe File

Wine Jelly Amount Ingredient 2 cups wine 3 cups sugar 1/2 bottle liquid pectin

Preparation Tips:

Use loganberry, currant, or blackberry wine or burgundy, sherry, port, or sauterne.
In a double boiler over boiling water, cook wine and sugar until sugar completely dissolves, about 3 minutes.
Remove from heat; stir in pectin.
Pour into hot sterilized glasses.
Cover with a thin layer of hot paraffin. (5 medium glasses)

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