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"From Sandi's Recipe File"

Recipe Source: Recipe Card from Safeway Fish & Shellfish Recipe File Serving Size: Makes 4 servings Have this recipe emailed to you!

Snapper Dijon Amount Ingredient 4 (4 ounce) red snapper fillets (1/2 inch thick) 1/4 cup Dijon mustard 1 tablespoon vinegar 1 tablespoon water 1/2 teaspoon dried whole thyme 1/4 teaspoon pepper Dash ground ginger 1 medium tomato, chopped   Fresh thyme sprigs (optional)

Preparation Instructions:

Cut four (15 inch) pieces of heavy duty aluminum foil. Rinse fillets with cold water; pat dry. Place fillets just off center of each piece of foil. Combine mustard and next 5 ingredients, stirring well; pour evenly over fillets. Top with chopped tomato.
Fold foil over fillets, and securely seal; place on a baking sheet. Bake at 450 degrees for 10 minutes or until fish flakes easily when tested with a fork. Remove fillets from foil; garnish with thyme sprigs, if desired. 4 servings.
Suggested alternates: Cod, grouper, redfish, sea bass.

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