Recipe Source: American Classics from The Betty Crocker Recipe Card Library Pies & Pastries Recipe File Serving Size: Makes 10 to 12 servings Have this recipe emailed to you!

Deluxe Pecan Pie Amount Ingredient 1 stick or 1/2 packet Betty Crocker pie crust mix 2 tablespoons chopped nuts 3 eggs 1 cup sugar 1/2 teaspoon salt 2 tablespoons butter, melted 1/2 cup dark corn syrup 1/2 cup whipping cream 1 teaspoon vanilla 1/4 cup brandy 1 cup pecan halves

Preparation Tips:

Heat oven to 375 degrees. Prepare pastry for 9 inch One-crust Pie as directed on package except - stir in chopped nuts before adding water. In small mixer bowl, beat eggs, sugar, salt, butter, syrup and cream. Stir in vanilla, brandy and pecans.

Pour into pastry-lined pie pan. Bake 40 to 50 minutes or until filling is set and pastry is golden brown. Cool. 10 to 12 servings.

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