From Sandi's Recipe File

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"From Sandi's Recipe File"

Recipe Source:
Crock Pot Cookbook
from Rival Manufacturing

Serving Size: ?

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Coq Au Vin

Amount	Ingredient
5 slices	bacon, diced
2/3 cup	sliced green onions
2 1/2 pound	broiler-fryer chicken, cut up (or 3 chicken breasts, halved)
4 to 6	small white onions, peeled
1/4 pound	whole mushrooms
6 to 8	small new potatoes
1 clove	garlic, crushed
1 teaspoon	salt
1/4 teaspoon	pepper
1/2 teaspoon	dried thyme leaves
1/2 cup	chicken broth
1/2 cup	burgundy wine
	Parsley, chopped

Preparation Instructions:

In large skillet, saute diced bacon and green onions until bacon is crisp. Remove and drain. add chicken pieces to skillet and brown well on all sides. Remove the chicken when it has browned and set aside. Put peeled onions, mushrooms, potatoes and garlic in crock pot. Add browned chicken pieces, bacon and green onions, seasonings and chicken broth. Cover and cook on Low 7 to 9 hours (or High: 4 hours). During last hour, add burgundy wine and cook on High. Garnish with chopped parsley.

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