From Sandi's Recipe File - Baked Eggs with Onions and Cheese

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"From Sandi's Recipe File"

Recipe Source:
Quick, Thrifty Cooking
from Reader's Digest

Eggs & Cheese

Baked Eggs with Onions and Cheese

Amount	Ingredient
2 tablespoons	butter or margarine
2	medium-size yellow onions, peeled and sliced
5 teaspoons	all-purpose flour
1 1/2 cups	milk
1/2 teaspoon	salt
1/4 teaspoon	black pepper
6	hard-cooked eggs, sliced
1/2 cup	shredded mild Cheddar cheese (about 2 ounces)

Preparation Tips:

1. Preheat the oven to 400 degrees.
Melt the butter in a 1 quart saucepan over moderately high heat.
Add the onions, and cook, stirring occasionally, for 3 minutes, or until they begin to soften.
2. Blend in the flour, and cook, stirring, for 30 seconds.
Add the milk, salt, and pepper, stirring constantly.
Bring to a boil, lower the heat, and simmer for 1 minute, stirring frequently.
3. Arrange the eggs in an ungreased 9 inch pie pan.
Pour the sauce over the eggs and mix gently.
Sprinkle the cheese over the top and bake, uncovered, for 10 minutes.
Place under the broiler about 3 inches from the heat.
Broil for 4 to 5 minutes to brown.

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