From Sandi's Recipe File - Lamb in Wine with Mushrooms

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"From Sandi's Recipe File"

Recipe Source:
The Best of Chelsea Green
from The Chelsea Green Social Committee

Serving Size: ?

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Lamb in Wine with Mushrooms

Amount	Ingredient
2 (4 ounce) cans	mushroom caps
1/4 cup	oil
2 1/2 pounds	lamb, cut into cubes
2 (10 ounce) cans	mushroom soup
1/2 cup	chopped onion
1 cup	white wine
1/2 teaspoon	oregano
	Salt, to taste
	Pepper, to taste
1 cup	sour cream

Preparation Instructions:

Drain mushrooms. Reserve liquid and add water to make 1 cup. Brown lamb in oil; push aside and add onion. Cook until soft. Add mushroom liquid, soup, 1/2 cup wine, oregano, salt and pepper. Bring to boil. Cover and reduce heat. Simmer until meat is tender, about 1 1/2 hours. Just before serving, add wine, mushrooms and sour cream. Serve with rice.

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