Presents

"From Sandi's Recipe File"

Recipe Source: June 1996 Issue of Reader's Digest Pies & Pastries Recipe File Serving Size: Makes one 9 inch pie Have this recipe emailed to you!

Chilly Chocolate Cappuccino Pie Amount Ingredient Crust:   1 cup finely chopped nuts 3/4 cup icing sugar 1/4 cup cocoa 1/4 cup butter, melted Filling:   1 quart Breyers All Natural Cappuccino Duet Ice Cream 1/2 cup chocolate sundae sauce 1/4 cup chocolate covered coffee beans, chopped or whole or chopped nuts (optional)

Preparation Instructions:

Combine all ingredients for crust. Press firmly in 9 inch pie plate. Chill until firm. Scoop half of ice cream into crust. Drizzle with half of the sauce. Repeat with remaining ice cream and sauce. Sprinkle with coffee beans or nuts, if desired. Freeze. Remove from freezer 10 minutes before serving for easy slicing. Makes one 9 inch pie.

Tip: For chocolate lovers, use almonds and Breyers Chocolate Chunk Almond Ice Cream.

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