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"From Sandi's Recipe File"

Recipe Source: Summer 2000 Issue of Homemaker's Magazine Beverages Recipe File Serving Size: ? Have this recipe emailed to you!

Iced Chai Amount Ingredient 6 teabags 3 cups water 3 cups milk 2 (5 cm) cinnamon sticks 6 cloves 6 cardamom pods 2 allspice berries 2 (2cm) peeled quarter-size pieces fresh ginger

Preparation Instructions:

Add spices to water, bring to boil and simmer 10 minutes. Remove from heat. Add tea bags. Steep tea 10 minutes. Strain, add milk, sweeten to taste and refrigerate till cold. Enjoy over ice!

Note: Iced tea needs more sugar than hot tea.

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