
Presents
"From Sandi's Recipe
File"
2000 Recipes Plus Calendar from Safeway
Serving Size: Makes 3 dozen
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Marshmallow Fudge
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Preparation Instructions:In large saucepan, melt chocolate and butter over low heat. Stir in peanut butter until smooth.
Remove from heat, fold in marshmallows and peanuts. Spread in wax paper lined 9" square pan. Refrigerate until firm, about 2 hours.
Cut in squares. Store in refrigerator. Makes 3 dozen.
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