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"From Sandi's Recipe File"

Recipe Source: International Favorites from The Betty Crocker Recipe Card Library Beef & Veal Recipe File Serving Size: Makes 4 servings Have this recipe emailed to you!

Sukiyaki Amount Ingredient 1 pound beef tenderloin or sirloin steak 2 tablespoons salad oil 1/2 cup beef broth 2 tablespoons sugar 1/3 cup soy sauce 1/2 pound mushrooms, thinly sliced 1 bunch green onions, cut into 1 1/2 inch lengths 2 large onions, thinly sliced 3 stalks celery, diagonallly sliced 5 ounce can bamboo shoots, drained 3 cups fresh spinach

Preparation Instructions:

Cut tenderloin into strips, about 1/4 inch thick and 2 inches long. In large skillet, heat oil; brown meat. Push meat to one side of skillet.

Stir in bouillon, sugar and soy sauce. Place mushrooms, onions, celery, and bamboo shoots in separate sections of the pan. Cover; simmer 10 minutes. Add spinach; simmer 5 minutes. Serve with rice and if you wish, with additional soy sauce. 4 servings.

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