Recipe Source: November 1999 Issue of Canadian Living Magazine Breads & Muffins Recipe File Serving Size: Makes 4 main dishes or 8 side dishes Have this recipe emailed to you!

Cheese & Prosciutto Foccacia Amount Ingredient 1 loaf (1 pound / 454 g) frozen white bread dough, thawed according to package directions 3 tablespoons / 45 ml olive oil 3 cloves garlic, minced 1/2 teaspoon / 2 ml dried rosemary, crushed 2 cups / 500 ml Sargento finely shredded cheese Italiano blend 3 ounces / 90g thinly sliced prosciutto or smoked ham, cut into thin strips 1/4 cup / 50 ml julienned basil leaves or 2 teaspoons / 10 ml dried basil

Preparation Tips:

1. On lightly floured surface, roll out dough into 14 x 8 inch (35 x 20 cm) oval. Transfer to greased baking sheet. Let stand in warm place 25 minutes to rise slightly.

2. Combine oil, garlic and rosemary. Press deep indentations in bread with two fingers. Brush with oil mixture evenly over dough.

3. Bake at 375 degrees / 190 C for 18 minutes or until golden brown. Remove from oven; sprinkle with cheese, prosciutto and basil. Bake 3 minutes more or until cheese is melted. Servings: 4 main dishes or 8 side dishes.

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