From Sandi's Recipe File - Pasta Twists with Fresh Tomatoes, Basil, and Garlic

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"From Sandi's Recipe File"

Recipe Source:
July 2000 Issue
of Reader's Digest

Serving Size: Makes 4 to 6 servings

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Pasta Twists with Fresh Tomatoes, Basil, and Garlic

Amount	Ingredient
4	medium-size ripe tomatoes, diced
125 ml / 1/2 cup	minced basil
2 cloves	garlic, minced
30 ml / 2 tablespoons	lemon juice
125 ml / 1/2 cup	olive oil
3 ml / 3/4 teaspoons	salt, or to taste
1 ml / 1/4 teaspoon	black pepper
500 g / 1 pound	pasta twists or linguine

Preparation Instructions:

In a medium-size bowl, mix all of the ingredients except the pasta. Cover and let sit at room temperature for at least 2 and up to 6 hours.
Cook the pastap according to package directions until al dente. Drain, toss with the sauce, and serve immediately. Serve as a first course, or present it as the main course, followed by cheese and a green salad. Makes 4 servings as an entree, 6 as a first course.

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