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"From Sandi's Recipe File"

Recipe Source: Health Foods from The Hamlyn Publishing Group Ltd. Breads & Muffins Recipe File Serving Size: Makes 10 Have this recipe emailed to you!

Treacle Scones Amount Ingredient 8 ounces / 225 g plain flour 1/2 teaspoon bicarbonate of soda (baking soda) 1/2 teaspoon ground mixed spice 1 teaspoon cream of tartar 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1 ounce / 25 g margarine 1 ounce / 25 g caster sugar (granulated sugar) 1 tablespoon black treacle (molasses) 5 tablespoons milk

Preparation Instructions:

Sift the flour, bicarbonate of soda, mixed spice, cream of tartar, salt and nutmeg into a bowl. Rub in the margarine and stir in the sugar. Mix with the treacle and 1 1/2 tablespoons milk to a dough. Turn on to a lightly floured board, knead lightly until smooth and roll out to 1/2 inch / 12 mm thick. Cut into rounds and arrange them on a greased baking tray. Brush with the rest of the milk and bake in a hot oven (450 F / 230 C, gas mark 8) for 15 minutes. Cool on a wire rack.

To freeze: Open-freeze on a baking tray, bag when frozen and use within 4 months.

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