Presents

"From Sandi's Recipe File"

Recipe Source: The Pillsbury Cookbook from Doubleday Vegetables Recipe File

Creamy Basil Mushrooms Amount Ingredient 1/4 cup margarine or butter, melted 1 pound fresh mushrooms, sliced 2 tablespoons chopped green pepper 2 tablespoons chopped red bell pepper 1/2 cup whipping cream 2 tablespoons dry white wine 1/2 teaspoon salt 1/4 teaspoon basil leaves

Preparation Tips:

In large skillet, melt margarine.
Add mushrooms and peppers.
Saute over meduim heat 5 to 7 minutes or until vegetables are soft, stirring occasionally.
Remove mushrooms and peppers; keep warm.
Add cream, wine, salt and basil to skillet.
Simmer over low heat 5 to 7 minutes or until mixture thickens slightly, stirring frequently.
Add mushrooms and peppers; cook until thoroughly heated.
6 servings.

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