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"From Sandi's Recipe File"

Recipe Source: Budget Casseroles from The Betty Crocker Recipe Card Library Lamb Recipe File Serving Size: Makes 4 servings Have this recipe emailed to you!

Barbecued Lamb Shank Dinner Amount Ingredient 1/4 cup Gold Medal flour 1 teaspoon salt 1/4 teaspoon pepper 4 lamb shanks 2 tablespoons shortening 1/4 cup water 4 medium potatoes, pared and sliced 1/2 inch thick   Salt 16 ounce can whole green beans, drained Barbecue Sauce:   1/2 cup catsup 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 1 tablespoon vinegar Dash red pepper sauce 1 clove garlic, minced 1/4 teaspoon dry mustard 1/4 teaspoon salt

Preparation Instructions:

Heat oven to 350 degrees. Prepare Barbecue Sauce. Mix flour, 1 teaspoon salt and the pepper; coat meat with flour mixture. Melt shortening in Dutch oven; brown meat. Drain off fat. Brush meat with Barbecue Sauce. Pour water into pan. Cover; bake 1 hour.

Brush meat again with Barbecue Sauce. Add potatoes and season with salt. Cover; bake 1 hour longer. Brush remaining Barbecue Sauce on meat. Add beans; bake uncovered 30 minutes. 4 servings.

Barbecue Sauce: Combine ingredients in saucepan; heat over low heat 5 minutes, stirring occasionally. Also delicious on hamburgers, chicken and family steaks.

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