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"From Sandi's Recipe File"

Recipe Source: Chocolate from Better Home and Gardens Pies & Pastries Recipe File Serving Size: Makes 8 servings Have this recipe emailed to you!

Chocolate Marble Pumpkin Pie Amount Ingredient   Pastry for Single-Crust Pie 4 1/2 ounce package custard dessert mix 1/3 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 16 ounce can (2 cups) pumpkin 2/3 cup milk 5 1/3 ounce can (2/3 cup) evaporated milk 1/2 cup semisweet chocolate pieces 1 tablespoon shortening 1/4 cup chopped pecans, toasted

Preparation Instructions:

Prepare and roll out Pastry for Single Crust Pie. Line a 9 inch pie plate. Trim the pastry to 1/2 inch beyond the edge of the pie plate. Flute edge; prick pastry. Bake in a 450 degree oven for 10 to 12 minutes or till golden. Cool thoroughly on a wire rack.

For the filling, in a medium saucepan combine the custard mix, sugar, cinnamon, ginger, and cloves. Stir in pumpkin, milk, and evaporated milk. Cook and stir till bubbly; remove from heat. Cool 10 minutes. Pour half of the pumpkin mixture into the baked pastry shell. Melt together the chocolate pieces and shortening; stir into 1/2 cup of the pumpkin mixture till well combined. Carefully pour the chocolate mixture over the pumpkin mixture in pastry shell. Top with remaining pumpkin mixture. With a knife or a narrow spatula, gently swirl through layers to marble. Sprinkle with toasted chopped pecans. Cover; chill several hours or till firm. Chill to store. Makes 8 servings.

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