From Sandi's Recipe File - Fajita Steak Rolls

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"From Sandi's Recipe File"

Recipe Source:
Found by Joan in a Crockpot Cookbook
from Rival Manufacturing

Serving Size: Makes 8 servings

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Fajita Steak Rolls

Amount	Ingredient
2	beef top round steaks, about 1 - 1 1/4 pound, 1/4 inch thick
1 teaspoon	olive oil
1	medium onion, chopped
1/2 cup	green bell pepper, chopped
1/2 cup	red bell pepper, chopped
2 tablespoons	fresh cilantro, minced
2 cloves	garlic, minced
2 tablespoons	lime juice
1	jalapeno pepper
2 ounce can	green chilies, chopped
3/4 - 1 cup	salsa or picante sauce, divided

Preparation Instructions:

Rub both sides of meat with olive oil. Combine remaining ingredients except salsa in mixing bowl and blend well. Measure out about 1/2 of vegetable mixture and set aside for later use. Spoon remaining vegetable mixture evenly over each steak. Roll steaks, beginning at narrow end, jelly-roll fashion. Tie with string. Place beef rolls in Crock Pot. Spoon 1/4 - 1/2 cup salsa over beef rolls. Cover and cook on low for 8 - 10 hours (high 4 - 5 hours). Meanwhile stir 1/4 cup salsa into reserved vegetable mixture. Cover and refrigerate. Spoon remaining 1/4 cup salsa over beef rolls during last 15 minutes of cooking. Slice steaks into serving portions and accompany with vegetable salsa mixture. Makes 8 servings.

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