From Sandi's Recipe File - Egg Noodles With Swedish Meatballs

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"From Sandi's Recipe File"

Recipe Source:
Our Favorite Recipes Cookbook
from Squamish United Church

Serving Size: Makes 4 servings

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Egg Noodles With Swedish Meatballs

Amount	Ingredient
1 pound	ground beef
1	medium egg
1 cup	fresh white bread crumbs
	Salt
1/4 teaspoon	nutmeg
1/8 teaspoon	pepper
1	small onion, minced
1 tablespoon	salad oil
10 ounce can	condensed cream of celery soup
1/2 cup	sour cream
1/4 cup	milk
4 cups	medium egg noodles, 1/2 pound

Preparation Instructions:

Mix together beef, egg, bread crumbs, salt, nutmeg, pepper, and onion in a mixing bowl; shape into 16 meatballs. In large skillet, brown meatballs in oil on all sides. Drain off excess fat. Cover and cook about 5 minutes. Blend soup, sour cream and milk. Pour over meatballs. Cover and cook 5 to 10 minutes until heated through. Meanwhile, cook noodles in large amount of boiling, salted water according to package directions, stirring occasionally. Drain well and serve with meatballs. Makes 4 servings.

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