From Sandi's Recipe File - Green Chilies and Cheese Dip

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"From Sandi's Recipe File"

Recipe Source:
Six Ingredients or Less Chicken Cookbook
from Carlean Johnson

Appetizers & Snacks

Green Chilies and Cheese Dip

Amount	Ingredient
1 cup	cubed cooked chicken (small cubes)
1 (8 ounce) package	cream cheese, softened
3 (5 ounce) jars	Old English cheese (Kraft)
1 cup	medium hot salsa
1 (4 ounce) can	diced green chiles

Preparation Tips:

Combine ingredients in medium saucepan.
Cook over low heat until cheese is melted, stirring frequently.
Serve with the large size corn chips or Doritoes.
TIP: Can make ahead and reheat.
Leftovers can be frozen.
VARIATION: Increase chicken to 1 1/2 cups, cut into larger cubes.
Serve over hot baked potatoes.

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