From Sandi's Recipe File - LaDonna's Pecan Pie Tarts

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"From Sandi's Recipe File"

Recipe Source:
From the Website of
LaDonna's Favorite Recipes

Serving Size: Makes 16 servings

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Ladonna's Pecan Pie Tarts

Amount	Ingredient
16	tart shells
3	eggs
2 tablespoons	melted butter (must be real butter)
1 cup	brown sugar (packed)
1 cup	corn syrup
Pinch	salt
1 teaspoon	vanilla
1 1/2 cups	chopped pecans

Preparation Instructions:

Put tart shells on cookie sheet.
In tart shells, cover bottom with chopped pecans.
In Mixer:
Mix eggs until thick.
Add melted butter and brown sugar, beat again.
Add salt, vanilla and corn syrup.
Mix well.
Pour over pecans.
Put in preheated 325 oven.
Bake for 30 minutes.

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