From Sandi's Recipe File - Tuna and Pepper Panini Melt

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"From Sandi's Recipe File"

Recipe Source:
June 2000 Issue
of Canadian Living Magazine

Soups & Sandwiches

Recipe File

Serving Size: Makes 4 servings

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Tuna and Pepper Panini Melt

Amount	Ingredient
2 cans (each 6 ounces/170g)	tuna, drained
Half	sweet red pepper, diced
1 stalk	celery
2	green onions
2 tablespoons	light mayonnaise
2 tablespoons	plain yogurt or sour cream
1 tablespoon	drained capers
1/2 teaspoon	ground cumin
1/2 teaspoon	pepper
1/4 teaspoon	salt
1/4 teaspoon	cayenne pepper
4	soft panini (Italian) buns
1/2 cup	shredded cheddar or Swiss cheese

Preparation Instructions:

In bowl, mix together tuna, red pepper, celery, green onions, mayonnaise, plain yogurt, capers, cumin, pepper, salt and cayenne pepper.
Cut buns in half horizontally; spread tuna mixture evenly over bottom half of each. Sprinkle each evenly with cheese. Replace bun top.
In nonstick skillet or grill pan or on grill, cook sandwiches over medium heat, pressing often to flatten and turning once, for about 5 minutes or until crusty and cheese is melted. Makes 4 servings.

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