From Sandi's Recipe File - Chutney Tossed Salad

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"From Sandi's Recipe File"

Recipe Source:
Cooking For Two
from Better Homes and Gardens

Serving Size: Makes 2 servings

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Chutney Tossed Salad

Amount	Ingredient
1 tablespoon	white wine vinegar
1 tablespoon	salad oil
1 tablespoon	chopped chutney
1/2 teaspoon	sugar
1/8 teaspoon	salt
1/4 teaspoon	dry mustard
2 cups	torn salad greens
1/2 cup	chopped apple
1 stalk	celery, sliced
3 tablespoons	light raisins
1 tablespoon	sliced green onion
	Lettuce leaves (optional)

Preparation Instructions:

For dressing, in a screw-top jar combine vinegar, salad oil, chutney, sugar, salt and mustard. Cover the jar tightly and shake well to mix; chill.
Before serving, in a salad bowl combine the torn salad greens, apple, celery, raisins, and green onion. Shake the dressing again; pour over the salad and toss lightly to coat. If desired, serve the salad in 2 individual lettuce-lined salad bowls. Makes 2 servings.

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