From Sandi's Recipe File

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"From Sandi's Recipe File"

Recipe Source:
May/June 2001 Issue
of Country Woman

Serving Size: Makes 8 servings

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Apple Crisp

Amount	Ingredient
6 cups	sliced peeled apples
1 cup	sugar
3/4 cup	all-purpose flour
1 teaspoon	ground cinnamon
1/2 cup	cold butter or margarine
	Ice cream, optional

Preparation Instructions:

Place the apples in a greased 9 inch square baking dish. In a bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over apples. Bake at 375 degrees for 45 - 50 minutes or until golden brown and bubbly around the edges. Serve with ice cream if desired. Yield: 8 servings.

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