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"From Sandi's Recipe File"

Recipe Source: Hearty Stews, Soups and Casseroles from Great American Recipes Soups & Sandwiches Recipe File Serving Size: Makes 4 to 6 servings Have this recipe emailed to you!

Cauliflower Chowder Amount Ingredient 1 head cauliflower 3 tablespoons butter or margarine 1/2 cup minced onion 1 clove garlic, minced 2/3 cup long grain or converted rice 1/4 teaspoon white pepper 5 cups chicken broth 2/3 to 1 cup grated Parmesan cheese 2 tablespoons minced parsley

Preparation Instructions:

1. Wash cauliflower and separate into flowerets. Set aside.

2. In a large saucepan, melt butter. Saute onion until soft and transparent. Stir in garlic. Saute briefly, being careful not to burn.

3. Stir in rice and coat with butter. Add pepper and broth.

4. Bring to a boil. Lower heat to simmer. Leave uncovered and cook 20 minutes.

5. Add cauliflower.

6. Simmer 5 to 10 minutes until cauliflower is just tender.

7. Sprinkle with cheese and parsley. Serve hot from the pot. Serve in wide-rimmed soup bowls. Add extra cheese, if desired.

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