From Sandi's Recipe File - Chicken And Bacon Wrap

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"From Sandi's Recipe File"

Recipe Source:
From the Website
LaDonna's Favorite Recipes

Serving Size: Makes 2 servings

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Chicken And Bacon Wrap

Amount	Ingredient
2	chicken breasts, skinless, boneless
3 ounces	cream cheese, softened
2 small cloves	garlic, minced
4 ounce can	diced green chilies
4 slices	bacon
	Season-all to taste

Preparation Instructions:

Pound the chicken breasts with mallet, but make sure you use wax paper underneath and on top of the chicken before pounding the chicken. Sprinkle Season-all all over the chicken breasts. Next, spread half the cream cheese on one breast and the other half of the cream cheese on the other breast. Put minced garlic and diced green chilies slices on top of cream cheese. Roll the chicken and wrap with two slice of bacon on each breast. Use toothpicks to hold the chicken wrap together. Put the chicken in a baking dish that has been sprayed with non-stick cooking spray and cook at 375 degrees for 45 minutes. Serves 2.
Comment: LaDonna Reed made up this recipe. If you like things a little spicier, use sliced jalapeno peppers instead of the green chilies.

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