Recipe Source: Recipe Card from Get Cracking Eggs & Cheese Recipe File Serving Size: Makes 4 servings Have this recipe emailed to you!

Egg, Ham, and Mushroom Vol au Vent Amount Ingredient 4 large puff pastry shells 1/4 cup Lactantia butter or margarine or Parkay margarine 1/2 cup diced celery 1 1/2 cups quartered fresh mushrooms 7 tablespoons all purpose flour 1 1/2 cups milk 1 1/2 cups canned chicken broth 8 hard-cooked eggs, sliced 1 1/2 cups diced cooked ham   Pepper, to taste 1 teaspoon poppy seeds

Preparation Instructions:

Preheat oven to 350 degrees.

On a baking sheet, heat pastry shells in oven for 10 minutes or according to package directions.

In a saucepan, melt butter or margarine over medium-high heat. Add celery and mushrooms. Cook until tender crisp, about 4 minutes.

Blend in flour and stir for 1 to 2 minutes at low heat. Add milk and chicken broth and continue cooking, whisking until mixture thickens. Stir in eggs and ham. Season with pepper. Spoon over warm pastry shells. Sprinkle with poppy seeds.

Makes 4 servings.

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