From Sandi's Recipe File - Chunky Rhubarb Applesauce

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"From Sandi's Recipe File"

Recipe Source:
An Issue of
Canadian Living Magazine

Serving Size: Makes 2 1/2 cups

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Chunky Rhubarb Applesauce

Amount	Ingredient
2	Golden Delicious apples (unpeeled), chopped
1 cup	chopped frozen or fresh rhubarb
1/2 cup	frozen or fresh strawberries
1/4 cup	granulated sugar
2 teaspoons	grated orange rind
1/3 cup	orange juice

Preparation Instructions:

In saucepan over medium heat, combine apples and 1 tablespoon water; cook, stirring occasionally, for 5 minutes.
Stir in rhubarb, strawberries, sugar, and orange rind and juice; bring to boil. Reduce heat and simmer, stirring often, for 10 minutes or until fruit is softened. Serve warm or cool.
Makes 2 1/2 cups.

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