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"From Sandi's Recipe File"

Recipe Source: Eat & Stay Slim from Better Homes and Gardens Poultry Recipe File Serving Size: Makes 6 servings Have this recipe emailed to you!

French Herbed Chicken Amount Ingredient 3 pound broiler-fryer chicken, cut up 1 tablespoon cooking oil 1 cup sauterne 8 ounce can (1 cup) stewed onions, drained 1 cup sliced fresh mushrooms 1/2 cup coarsely chopped carrot 2 to 3 stalks celery, cut up 2 tablespoons snipped parsley 1/4 teaspoon dried thyme, crushed 1 clove garlic, minced 1 bay leaf

Preparation Instructions:

Remove wing tips and skin from chicken; brown chicken in hot oil. Drain. Season chicken to taste. Add remaining ingredients. Bring to boil; simmer, covered, 45 minutes. Remove celery and bay leaf; discard. Remove chicken and vegetables; keep warm. Boil sauce 5 minutes or till reduced to 1/2 cup. Makes 6 servings.

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