From Sandi's Recipe File - Pork Chops with Garlic-Ginger Sauce

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"From Sandi's Recipe File"

Recipe Source:
Fast-Fixin' Meat Recipes
from Better Homes and Gardens

Serving Size: Makes 4 servings

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Pork Chops with Garlic-Ginger Sauce

Amount	Ingredient
4	pork loin chops, cut 1/2 inch thick
1 tablespoon	cooking oil
1/2 cup	chicken broth
2	green onions, cut into 1 1/2 inch pieces
1 teaspoon	bottled minced garlic or 1/4 teaspoon garlic powder
1/4 teaspoon	ground ginger
2 tablespoons	cold water
2 teaspoons	cornstarch

Preparation Instructions:

Trim excess fat from chops. Heat oil in a 12 inch skillet. Add chops to hot oil. Cook over medium heat about 8 minutes or till brown on both sides, turning once.
Add chicken broth, green onion, minced garlic or garlic powder, and ginger to skillet. Bring to boiling. Reduce heat. Cover and simmer about 8 minutes or till chops are tender and no pink remains. Transfer chops to a serving platter. Keep warm.
Combine water and cornstarch. Stir into broth mixture in skillet. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Spoon sauce over pork chops. Makes 4 servings.

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