From Sandi's Recipe File - Viva Italian Bacon Wrapped Chicken Mushroom Kabob

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"From Sandi's Recipe File"

Recipe Source:
From The Website of
LaDonna's Favorite Recipes

Serving Size: Makes 6 servings

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Viva Italian Bacon Wrapped Chicken Mushroom Kabob

Amount	Ingredient
3 pounds	chicken tenders
16 ounces	fresh mushrooms (quartered)
2 bunches	green onions
32 ounce bottle	Viva Italian dressing
1 1/2 pounds	bacon slices

Preparation Instructions:

In a gallon zip lock, add first 4 ingredients. Let set in fridge overnight or at least all day.
When ready to cook, wrap chicken around mushroom, then wrap bacon around that. Secure with either a toothpick or put on a kabob stick.
Barbecue or bake, turning often, for 45 minutes or until done.
Comments from LaDonna: You can lower fat content by using turkey bacon and low fat Viva Italian dressing. We really like it with the turkey bacon. Recipe made up by LaDonna Reed. It is also fun to put these on kabob sticks. Put some par boiled red potatoes, pearl onions, green pepper chunks with them. Makes a really nice presentation and it tastes good.

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