From Sandi's Recipe File - Banana Nut Bread

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"From Sandi's Recipe File"

Recipe Source:
ABZ's of Cooking
from Family Circle

Serving Size: Makes 1 loaf

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Banana Nut Bread

Amount	Ingredient
2 1/2 cups	sifted all-purpose flour
3 teaspoons	baking powder
1/2 teaspoon	salt
1/4 teaspoon	baking soda
1/2 cup (1stick)	butter or margarine
1 cup	sugar
3	eggs
3	medium-size ripe bananas, peeled and mashed (1 cup)
1/4 cup	wheat germ
1/2 cup	finely chopped walnuts
1/2 cup	raisins, chopped

Preparation Instructions:

1. Sift flour, baking powder, salt and baking soda onto wax paper. Grease a 9x5x3 inch loaf pan; line bottom with wax paper; grease paper.
2. Beat butter, sugar and eggs in a large bowl until light and fluffy; stir in bananas. Preheat oven to 325 degrees.
3. Stir in flour mixture; fold in wheat germ, walnuts and raisins. Pour into prepared loaf pan.
4. Bake in a preheated slow oven (325 degrees) for 1 hour and 20 minutes, or until a wooden pick inserted near the center comes out clean. Cool in pan on a wire rack 10 minutes. Loosen around edges with knife; turn out onto rack; peel off wax paper. Let cool completely. Wrap in aluminum foil and store over night for easier slicing.

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