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"From Sandi's Recipe File"

Recipe Source: Recipe Card from Campbell's Soup Co. Ltd. Casseroles & Pizza Recipe File Serving Size: Makes 6 servings Have this recipe emailed to you!

Italian Beef and Macaroni Casserole Amount Ingredient 1 1/2 cups macaroni (uncooked) 2 cups frozen mixed vegetables 1 pound ground beef 14 ounce can stewed tomatoes 10 ounce can Campbell's Golden Mushroom Soup 1 teaspoon dried basil 1 cup shredded mozzarella cheese

Preparation Instructions:

Cook macaroni and vegetables according to package directions for each. Drain. Meanwhile, brown beef in skillet. Spoon off fat. Stir in tomatoes, soup and basil. Heat through. Stir in macaroni and vegetables. Spoon into greased 12 x 8 inch baking dish. Cover. Bake at 400 degrees for 15 minutes. Uncover; sprinkle with cheese. Bake 5 minutes more or until cheese melts.

Makes 6 servings.

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