From Sandi's Recipe File - Chive-Cheese Butter

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"From Sandi's Recipe File"

Recipe Source:
Food Processor Cook Book
from Better Homes and Gardens

Serving Size: Makes 3/4 cup

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Chive-Cheese Butter

Amount	Ingredient
1/3 cup	lightly packed chives, cut into 1 inch lengths
1 ounce	parmesan cheese, cubed (1/4 grated)
1/2 cup	butter, cut up

Preparation Instructions:

Place steel blade in work bowl; add chives. With machine running, add parmesan through feed tube; process till chives and parmesan are very finely chopped. Add butter; process till mixture is smooth and fluffy. Serve with asparagus, green beans, or corn. Makes 3/4 cup.

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