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"From Sandi's Recipe File"

Recipe Source: Recipe Card from Safeway Lamb Recipe File Serving Size: Makes 6 servings Have this recipe emailed to you!

Greek Shish Kebab Amount Ingredient 1 tablespoon olive oil or vegetable oil 3 tablespoons lemon juice 1 small onion, finely chopped 1 clove garlic, minced 2 bay leaves 2 teaspoons oregano leaves 1/2 teaspoon black pepper 2 pounds lean boneless lamb, fat removed, cut in 1 1/2 inch cubes 1 large mild red onion, cut into 1 1/2 inch pieces 1 large green or red bell pepper, seeded and cut in 1 1/2 inch squares 1/2 pound medium mushrooms

Preparation Instructions:

Combine oil, lemon juice, chopped onion, garlic, bay leaves, oregano and black pepper. Add lamb; stir to coat. Cover and refrigerate for at least 4 hours, stirring several times. Remove meat, reserving marinade. Thread meat, red onion, bell pepper and mushrooms on skewers. Preheat broiler; place shish kebabs on rack in pan, about 3 inches from heat. Broil, turning and basting occasionally with marinade, until meat and vegetables are well browned but meat is still pink in center, 10 to 15 minutes total. 6 servings.

Per servng: Calories 341; Protein 46g, 54%; Carbohydrates 10g, 12%; Fat 13g, 34%; Sodium 122mg.

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