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"From Sandi's Recipe File"

Recipe Source: Favorite Brand Name Recipes Cookbook from Publications International, Ltd. Meat - Beef & Veal Recipe File

Grilled Steak with Mushroom-Wine Sauce Amount Ingredient 4 beef loin T-bone, porterhouse or filet mignon steaks, cut 1 inch thick (8 ounces each) 3 tablespoons butter or margarine 1/2 pound mushrooms, sliced (about 2 cups) 1/4 cup white wine 2 tablespoons minced parsley 1/2 teaspoon dried tarragon, crushed 1 teaspoon instant beef bouillon granules

Preparation Tips:

Slash any fat around edge of steaks every 4 inches.
Lightly oil grill.
Grill steaks on covered grill, over medium-hot Kingsford with Mesquite Charcoal Briquets 8 to 10 minutes on each side for medium-rare, or to desired doneness.
While steak is grilling, heat butter in large skillet until hot.
Add mushrooms and saute 1 minute or until tender.
Add wine, parsley, tarragon and beef bouillon granules; simmer 4 minutes, stirring often.
Serve sauce over steak.
Makes 4 servings.

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