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"From Sandi's Recipe File"

Recipe Source: Dessert Favorites from Great American Recipes Desserts Recipe File Serving Size: Makes 6 servings Have this recipe emailed to you!

Blackberry Mousse Amount Ingredient 2 cups packed fresh blackberries 1 envelope unflavored gelatin 2 tablespoons cold water 1/3 cup plus 2 tablespoons granulated sugar 1/4 cup water 2 egg whites 1 1/2 cups whipping cream   Blackberries, for garnish, optional

Preparation Instructions:

1. Puree blackberries in a food processor or blender. Strain through a fine strainer to remove seeds.

2. Soften gelatin in 2 tablespoons cold water. set aside.

3. In a medium saucepan, place blackberries, sugar and 1/4 cup water. Simmer for 5 minutes. Mix into gelatin mixture.

4. Beat egg whites until stiff but not dry. Fold into berry mixture.

5. Beat cream until stiff peaks form. Fold into berries.

6. Pour mousse into 4 to 6 individual serving glasses, or a decorative bowl. Garnish with fresh blackberries, if desired.

7. Chill in refrigerator for 3 hours or until ready to serve.

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