Recipe Source: Delicious Pies and Tarts from Great American Recipes Pies & Pastries Recipe File Serving Size: Makes one 9 inch pie, 8 servings Have this recipe emailed to you!

Chocolate Marble Cream Cheese Pie Amount Ingredient Filling:   8 ounces cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 2 egg yolks 1 teaspoon unflavored gelatin 1/4 cup water 1 cup whipping cream 4 ounces semisweet chocolate, melted   Strawberries, optional   Pecan halves, optional Cookie Crust:   1 1/2 cups chocolate cookie crumbs 2 tablespoons granulated sugar 6 tablespoons melted butter

Preparation Instructions:

1. Beat cream cheese, sugar, and vanilla until smooth.

2. Beat in yolks, one at a time until well-blended.

3. Combine gelatin and water in small saucepan over low heat. Stir until gelatin is dissolved. Cool slightly.

4. Beat gelatin mixture into batter.

5. Combine 3/4 cup batter and melted chocolate.

6. Whip cream until soft peaks form. Fold one-half of whipped cream into chocolate batter and remaining half into vanilla batter.

7. With large spoon, alternately place spoonfuls of chocolate and vanilla batters into crust until all batter is used.

8. With small spatula or knife, swirl batter to form marble pattern.

9. Chill for at least 3 hours.

10. Garnish with strawberries and/or pecans, if desired.

Cookie Crust: Combine chocolate cookie crumbs, 2 tablespoons granulated sugar and butter. Press mixture onto bottom and sides of 9 inch pie pan. Bake at 350 degrees for 8 minutes. Cool.

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