Recipe Source: Barecuing Meats and Vegetables from Great American Recipes Pork & Ham Barbecue Recipes Recipe File Serving Size: Makes 4 servings Have this recipe emailed to you!

Lime-Grilled Pork Chops Amount Ingredient 4 thick pork chops, about 2 pounds Marinade:   1/2 cup fresh lime juice 1 teaspoon ground coriander 1 teaspoon chili powder 1/2 teaspoon turmeric Glaze:   2/3 cup fruit chutney, homemade or purchased 2 to 3 tablespoons cider vinegar or raspberry vinegar 1 lime, sliced, for garnish, optional

Preparation Instructions:

1. Trim fat from pork chops. Score edges to prevent curling while grilling. Place chops into a shallow glass or plastic container.

2. Combine lime juice, coriander, chili powder and turmeric. Pour over the chops. Turn chops over to coat evenly.

3. Cover. Marinate for 3 hours or overnight.

4. Preheat barbecue, and when coals have a light coating of ash, place chops on the grill.

5. Grill 18 to 20 minutes, basting with the marinade and turning chops over to keep from burning until done to your liking.

6. Put chutney into a blender. Add vinegar; process until smooth.

7. Brush chops during last few minutes of grilling with the chutney mixture.

8. Serve immediately.

Tips: You may marinate the chops as long as overnight, but no longer than 48 hours or they will have an overly strong lime flavor.

Good served with: Rice, green salad, French bread.

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