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Recipe Source: Recipe Card from Heinz Poultry Barbecue Recipes Recipe File Serving Size: Makes 8 fajitas Have this recipe emailed to you!

Barbecue Chicken Fajitas Amount Ingredient Fajita Sauce:   1/3 cup Heinz B-B-Q Sauce, Regular 1/4 cup Heinz Chili Sauce 3 tablespoons lime or lemon juice 1 tablespoon chili powder 1 tablespoon Heinz Worcestershire Sauce 1/8 teaspoon garlic powder 1 teaspoon dried oregano 3/4 teaspoon ground cumin, optional Fajitas:   1 pound boneless chicken breasts 2 green peppers, seeded & halved 2 large onions, thickly sliced 8 flour tortillas

Preparation Instructions:

Combine all sauce ingredients. Marinate chicken in half of sauce, 20 minutes. Of remaining sauce, set aside 3 tablespoons for tortillas; use remainder for basting. BBQ chicken and vegetables over medium-low heat, basting and turning frequently until chicken juices are clear and vegetables are tender crisp. Heat tortillas on warming rack; brush with sauce. Cut chicken and vegetables into thin strips; serve tortillas.

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