From Sandi's Recipe File

Presents

"From Sandi's Recipe File"

Recipe Source:
Recipe Booklet
from Heinz

Serving Size: Makes about 2 pints

Have this recipe emailed to you!

Pickled Beets

Amount	Ingredient
1 1/2 pounds	small beets
1 1/2 cups	Heinz white or cider vinegar
1/2 cup	water
1 cup	brown sugar
1 tablespoon	pickling spice, optional

Preparation Instructions:

Cook beets in salted water until just tender. Peel beets and slice or cut in pieces. Pack into hot sterilized jars. Combine vinegar, water and sugar; bring to boil and simmer 5 minutes. Mixed pickling spice tied in cheesecloth bag may be simmered with syrup. Pour hot liquid over beets to cover completely. Seal.
Yield: About 2 pints.

Click here for an easy to print out shopping list.

Home Recipe File Unique Kitchen Shop

Cookbook Library Cooking Software Library Web Rings Affiliate Programs

Tell a Friend About This Site Search this Site D & P Home