Presents

"From Sandi's Recipe File"

Recipe Source: Dessert Favorites from Great American Recipes Desserts Recipe File Serving Size: Makes 8 servings Have this recipe emailed to you!

Rum Fudge Pudding Dessert Amount Ingredient 1 1/4 cups granulated sugar 1 cup all purpose flour 2 teaspoons baking powder Dash salt 7 tablespoons dark, unsweetened cocoa 1/4 cup butter, melted 1/2 cup milk 1 teaspoon vanilla 1/2 cup brown sugar, packed 1 1/3 cups cold water 2 tablespoons dark rum   Whipped cream or ice cream, for serving, optional

Preparation Instructions:

1. In a mixing bowl, mix together 3/4 cup of the sugar, the flour, baking powder, salt, and 3 tablespoons of the cocoa.

2. Mix butter, milk and vanilla into the dry ingredients just until blended.

3. Pour into a buttered 8 inch square baking dish.

4. Sprinkle top of batter with the remaining 1/2 cup granulated sugar, the brown sugar and remaining 4 tablespoons cocoa.

5. Pour water and rum over.

6. Bake at 350 degrees for 40 minutes until a wooden pick inserted in the center comes out clean.

Serve at room temperature with whipped cream or ice cream on the side, if desired.

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