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"From Sandi's Recipe File"

Recipe Source: Better Homes and Gardens New Cookbook One-Dish Meals Recipe File

Tuna-Biscuit Casseroles Amount Ingredient 1/2 cup chopped onion 1/4 cup margarine or butter 1/2 cup all-purpose flour 2 teaspoons instant chicken bouillon granules 1/4 teaspoon dried thyme, crushed 2 1/2 cups milk 2 6 1/2-oz cans tuna, drained and broken into chunks 1 cup cooked mixed vegetables 3 tablespoons snipped parsley 1 package (6) refrigerated biscuits

Preparation Tips:

Cook onion in margarine till tender. Stir in flour, bouillon granules, thyme, and 1/8 teaspoon pepper. Add milk. Cook and stir till thickened and bubbly. Stir in tuna, vegetables, and parsley. Cook and stir till heated through. Immediately pour into six 10-ounce casseroles. Quarter biscuits; place four pieces atop hot filling in each casserole. Bake in a 400 degree oven 10 to 12 minutes or till biscuits are lightly browned. Serves 6.

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