From Sandi's Recipe File - Bean and Pasta Soup

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"From Sandi's Recipe File"

Recipe Source:
Italian Cook Book
from Better Homes and Gardens

Serving Size: Makes 6 main dish 10 side dish servings

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Bean and Pasta Soup

Amount	Ingredient
1 cup	dry great northern beans
16 ounce can	tomatoes, cut up
2	medium carrots, chopped
1	medium onion, chopped
3 tablespoons	instant beef bouillon granules
2 cloves	garlic, minced
1 teaspoon	dried basil, crushed
1/2 cup	small pasta

Preparation Instructions:

Rinse beans. In Dutch oven combine beans and 8 cups water. Bring to boiling; reduce heat and simmer for 2 minutes. Remove from heat; cover and let stand 1 hour. (Or, cover and soak in the water overnight.) Do not drain. Stir in undrained tomatoes, carrots, onion, bouillon granules, garlic, and basil. Cover and simmer about 1 1/2 hours or till beans are tender. Mash beans slightly. Bring to boiling; stir in pasta. Cook, uncovered, just till pasta is tender. Makes 6 main dish or 10 side dish servings.

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