Presents

"From Sandi's Recipe File"

Recipe Source: Health Foods from The Hamlyn Publishing Group Ltd. Vegetables Recipe File Serving Size: Makes 6 servings Have this recipe emailed to you!

Broccoli with Peanuts Amount Ingredient 1 1/2 pounds broccoli   Salt 2 ounces butter 3 ounces unsalted peanuts 1 teaspoon lemon juice

Preparation Instructions:

Rinse the broccoli and cut off the coarse or damaged stalks and leaves. Bring a pan with a little water to the boil, add the broccoli, stems down so that the stems boil and the heads steam, and cook them for about 5 minutes or until tender but not squashy. Meanwhile, melt the butter in a frying pan, add the nuts and lemon juice and stir them over a high heat until they are browned on all sides. Drain the broccoli well, transfer it to a serving dish and spoon on the nuts. Serve at once.

Cook's tip: Cauliflower is equally good served this way.

Click here for an easy to print out shopping list.

Home

Recipe File

Unique Kitchen Shop

Cookbook Library

Cooking Software Library

Web Rings

Affiliate Programs

Tell a Friend About This Site

Search this Site

D & P Home