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"From Sandi's Recipe File"

Recipe Source: From Your Home Bakery from Great American Recipes Cakes & Cheesecakes Recipe File Serving Size: Makes 8 servings Have this recipe emailed to you!

Lemon-Poppy Seed Coffee Cake Amount Ingredient 3/4 cup butter or margarine 1 1/4 cups sugar 3 eggs 2 teaspoons grated zest of lemon 1 teaspoon vanilla 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons baking powder 1/4 cup poppy seeds 1 cup plain yogurt Lemon Glaze: (optional) 1/4 cup lemon juice 1/4 cup granulated sugar   Lemons or limes, for garnish

Preparation Instructions:

1. Beat the butter until light and fluffy. Add the sugar, beating well until blended.

2. Add the eggs, one at a time, beating well after each addition. Beat in the lemon zest and vanilla.

3. In a separate bowl, combine the flour, baking soda, baking powder and poppy seeds. Stir in (or on low speed on mixer beat in) the dry ingredients alternately with the yogurt.

4. Turn into a well-buttered 9 or 10 inch tube or bundt pan smoothing the top.

5. Bake at 350 degrees for 50 to 55 minutes until a toothpick comes out clean and the cake is golden.

6. Let cool about 15 minutes. Carefully turn onto a rack to cool. Glaze with lemon glaze, if desired.

Lemon Glaze: In a small saucepan, combine lemon juice and sugar. Bring to a boil. Boil 1 minute. Spoon lemon syrup over cake after turning out onto rack.

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