Recipe Source: Recipe Card from Recipes Plus Pies & Pastries Recipe File Serving Size: Makes 8 servings Have this recipe emailed to you!

Walnut Peach Pie Amount Ingredient 1/2 cup butter, softened 1/2 cup sugar 1 egg 1 teaspoon vanilla 1 cup Trophy finely ground walnuts 1/3 cup raisins 1 Keebler Ready Crust shortbread pie crust 2 cups fresh or canned peach slices 1/3 cup apple jelly or peach jam

Preparation Instructions:

In bowl, beat butter and sugar until light and fluffy; beat in egg and vanilla. Stir in walnuts and raisins. Spread in pie crust.

Drain peach slices well between layers of paper towels; arrange on pie, slightly overlapping edges.

Bake at 350 degrees 55 - 65 minutes or until browned and set in center. Cool.

Melt jelly in small saucepan or microwave oven. Brush over peaches. Serves 8.

Tip: Instead of shortbread crust, substitute Keebler Ready-Crust graham cracker pie crust.

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