From Sandi's Recipe File

Presents

"From Sandi's Recipe File"

Recipe Source:
Gala Menus from the Betty Crocker Dining Room
from The Betty Crocker Recipe Card Library

Serving Size: Makes 8 servings

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Cellini Pies

Amount	Ingredient
	Golden Pastry
2	small cloves garlic, minced
2	medium onions, minced
8	thin slices Swiss cheese
8	small tomatoes, sliced
	Flour
24	anchovies, cut up
	Capers
2 cups	whipping cream

Preparation Instructions:

Heat oven to 400 degrees. Prepare pastry. Mix garlic and onions; spread in pastry-lined tart pans. Cover with cheese slices. Dip tomatoes into flour; place on cheese. Sprinkle with anchovies and capers. Pour cream over pies.
Cover edges of pastry with 1 1/2 inch strips of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking. Bake 25 to 30 minutes. 8 servings.

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